Hundreds of Heroes, three categories, one award show
Food waste is a big issue! Tackle this issue by becoming a Food Hero! In March 2019 we will crown three food heroes. During the award show in Rennes you will discover who are the Food Heroes in three important food sectors: fish, animals and fruits & vegetables.
ValOrise a new stakeholder to create an integrated sector for avoidance of food waste in agriculture for large and small volumes of fruits and vegetables
Anya is a farmer from EARL de L’Aunay Lubin, an organic farm specialized on pumpkins. The goal is to cook the pumpkins for catering and to create a sustainable market for oversized products.
Alexandre (la Ferme fruitière de la Hautière) is giving new life to 'ugly' fruits & vegetables.
Groentenhof is actively involved in the Interreg project Food From Food to work on different solutions for parts of the leek that are more difficult to sell.
Re-Burger blends all kinds of leftover or 'ugly' food into one hamburger.
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Worldwide, a third of all food produced is lost. New solutions need to be created and a different approach is needed to change the one-sided focus on the valorisation of food. The Food Heroes project develops a new co-creation methodology, to connect farmers and enterprises with challenges to the creative sector.