ValOrise a new stakeholder to create an integrated sector for avoidance of food waste in agriculture for large and small volumes of fruits and vegetables
Anya is a farmer from EARL de L’Aunay Lubin, an organic farm specialized on pumpkins. The goal is to cook the pumpkins for catering and to create a sustainable market for oversized products.
Alexandre (la Ferme fruitière de la Hautière) is giving new life to 'ugly' fruits & vegetables.
Groentenhof is actively involved in the Interreg project Food From Food to work on different solutions for parts of the leek that are more difficult to sell.
Re-Burger blends all kinds of leftover or 'ugly' food into one hamburger.
Fruit Lambrecht-Baart wants to reduce the waste in their orchard. They process some of their fruit into juices.
Using Closed Circle Collaborations, MARTA looks for connections between farmers and other partners, for example to make leftovers from juice pressing into granola bars
Carolien Gulix from Wilderhof is on the lookout for innovative solutions for their second class fruit
Wonky Foods makes dips and sauces from vegetables that are too 'ugly' to be sold for consumption as such.
Hof Ter Vrijlegem is looking for solutions for the pulp that's left after they have pressed rape seed oil.
Food Hero Isaac is a designer. He is creating packaging materials made from fresh leek waste.
Food Hero Peter van Agt is a chicken farmer. He uses his “kipcaravan” to bring the chickens to the food and not the other way around.